![]() For the ice cream: Whip heavy whipping cream until soft peaks form.Mochi Dough (makes 10 – make 10 at a time for the easiest procedure):.It is easiest to make the mochi dough 10 at a time, the ingredients below are listed for 10 so multiply them according to your needs. ![]() I found that 1/4 of the recipe of each makes about 15 mochi ice cream. I make a quick and easy ice cream that does not require an ice cream maker, all you need to do is freeze it and its ready to go! Simply whip up a pint of heavy cream until soft peaks form mix in a can of sweetened condensed milk and about a cup of fruit pulp (or 2 tablespoons of Matcha). I made Matcha Ice Cream for the authentic Japanese flavor, a Passion Fruit Ice Cream and a Mango Ice Cream to bring in the Hawaiian harvest, and a Raspberry Ice Cream because that is Nico’s favorite. ![]() It can be easily made with store-bought ice cream, but I wanted to make some special flavors for the evening. I decided this was the perfect dish to end our Hawaiian-Japanese fusion meal. Hawaiian mochi is filled with local flavors like mango, guava, and passion fruit (locally known as liliko’i). Mochi are a quintessentially Japanese dessert, however, it is very much loved in Hawaii. Mochi ice cream are a perfect solution! Imagine grabbing ice cream with your fingers! How great is that. I love ice cream, but hate it dripping down my hands as I try to finish off my cone. Makes: 10-60 mochi ice creams (dough recipe is for 10)Ĭute! That is the best way to describe these lovely, colorful balls of deliciousness.
0 Comments
Leave a Reply. |